Appreciate slightly Latin-Italian fusion by munching on crispy jicama sticks and brilliant basil. Jicama has a slightly sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Ingredients: 1/two medium jicama 1 tablespoons pesto, fresh or prepared How you can prepare: Peel the jicama. I’ll choose some thing

The dark gray cabinet color will be the star with the exhibit in this stunning modern kitchen. Minimalist black hardware in the form of sq. knobs, rectangular pulls, and bin pulls maintains the cleanse and linear design with the cabinetry and floating wood shelves harmony out the great tones and tie from the wide plank flooring. By contrast, thi

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